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The Dion Dining Center offers a variety of freshly prepared food selections and serves hot lunch and dinner. For additional nutrition information, visit our BalanceMindBodySoul site.
Hours of Operation
Monday: 7:30am-6:45pm
Tuesday: 7:30am-6:45pm
Wednesday: 7:30am-6:45pm
Thursday: 7:30am-6:45pm
Friday: 7:30am-6:45pm
Saturday: 11:00am-1:00pm 5:00pm-6:00pm
Sunday: 11:00am-1:00pm 5:00pm-6:00pm
MONDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm)TUESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm)WEDNESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm)THURSDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm)FRIDAY 8:00am-9:30pm (closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)SATURDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm)SUNDAY Noon-5:00pm (closed 2:30-4:00pm)
Location Dion Building 420 South Main Street Nashua, NH 03060
Phone Manager: 603-897-8464 Catering 603-897-8243
Email Karen Hyder
The breakfast menu offers morning pastries, breakfast sandwiches and Green Mountain Coffee.
RIVIER COLLEGE - RESIDENT DINING
Week of Monday March 1, 2010
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Monday
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Wednesday
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Friday
Saturday
Sunday
M O N D A Y
BREAKFAST Entree:
LUNCH
Soup:
Entree:
Exhibition:
Vegetarian/Vegan:
Deli:
Salad:
Dessert:
Pizza:
DINNER
Soup:
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Salad:
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Pizza:
LATE NIGHT
Entree:
T U E S D A Y
BREAKFAST Entree:
LUNCH
Soup:
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Deli:
Salad:
Dessert:
Pizza:
DINNER
Soup:
Entree:
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W E D N E S D A Y
BREAKFAST Entree:
LUNCH
Soup:
Entree:
Exhibition:
Vegetarian/Vegan:
Deli:
Salad:
Dessert:
Pizza:
DINNER
Soup:
Entree:
Exhibition:
Vegetarian/Vegan:
Deli:
Salad:
Dessert:
Pizza:
LATE NIGHT
Entree:
T H U R S D A Y
BREAKFAST Entree:
LUNCH
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Entree:
Exhibition:
Deli:
Salad:
Dessert:
Pizza:
DINNER
Soup:
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LATE NIGHT
Entree:
F R I D A Y
BREAKFAST Entree:
LUNCH
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S A T U R D A Y
S U N D A Y
LUNCH Entree:
DINNER
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